FOOD & ENTERTAINMENT

Course Name Begins Ends Meets Fee Location Department
MAKING SENSE OF FRENCH WINES: PART II05/01/1405/08/14Th : 7:00 PM - 9:00 PM85.00FORT WASHINGTON 7
THE ESSENTIALS OF CATERING06/09/1406/16/14M : 6:30 PM - 9:30 PM155.00FORT WASHINGTON 7
WINES OF THE SOUTHERN HEMISPHERE06/12/1406/19/14Th : 7:00 PM - 9:00 PM85.00FORT WASHINGTON 8