Temple University Fort Washington
401 Commerce Drive
Fort Washington PA 19034

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FOOD AND CATERING

(09A7277)

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Join us as we explore in depth the food and catering aspects of planning a wedding. We'll cover food terminology, how to read a catering menu, pricing, menu development, beverages and quantities. Also, learn about rental equipment needed to service the event and caterer's needs, a catering timeline for the reception and how to be most effective when working with the catering manager.     CEUs: 0.30

There are still openings remaining at this time.

  Instructor: SherylGarman  

Code Begins Ends Meets Fee
09A727712/07/200912/07/2009Monday: 6:30 PM-9:30 PM85.00


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