Temple University Fort Washington
401 Commerce Drive
Fort Washington PA 19034

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FOOD AND BEVERAGE

(09A7255)

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Learn ways to manage the food and beverage components of a meeting, event, conference or convention. Discussions include budgeting, menu selection to match meeting objectives, cost-saving tips, creative/alternative menus, and the latest food and beverage trends.     CEUs: 0.60

**Note: Please bring a lunch, as the lunch break is only 30 minutes. (.6 CEU's)

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

  Instructor: StephanieKrzywanski  

Code Begins Ends Meets Fee
09A725511/03/200911/10/2009Tuesday: 6:00 PM-9:00 PM155.00
A valid credit card will be required for payment. Please have your card information ready.



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