FOOD AND BEVERAGE
|Dates:||April 10-17, 2014|
|Meets:||Th from 6:00 PM to 9:00 PM, 2 sessions|
|Location:||TEMPLE UNIVERSITY CENTER CITY 225|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn ways to manage the food and beverage components of a meeting, event, conference or convention. Discussions include budgeting, menu selection to match meeting objectives, cost-saving tips, creative/alternative menus, and the latest food and beverage trends.