FOOD AND BEVERAGE
|Dates:||April 10-17, 2014|
|Meets:||Th from 6:00 PM to 9:00 PM, 2 sessions|
|Location:||TEMPLE UNIVERSITY CENTER CITY 225|
There are still openings remaining at this time.
Learn ways to manage the food and beverage components of a meeting, event, conference or convention. Discussions include budgeting, menu selection to match meeting objectives, cost-saving tips, creative/alternative menus, and the latest food and beverage trends.