Temple University Ambler
580 Meetinghouse Rd. Ambler PA 19002

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THE ESSENTIALS OF CATERING

(13B7277)

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Join us as we explore in depth the food and catering aspects of planning a wedding. We'll cover food terminology, how to read a catering menu, pricing, menu development, beverages and quantities. Also, learn about rental equipment needed to service the event and caterer's needs, a catering timeline for the reception and how to be most effective when working with the catering manager.     CEUs: 0.60

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

  Instructor: SherylGarman  

Code Begins Ends Meets Fee
13B727704/15/201304/22/2013M155.00



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04:09:10.89 ACECODE.ONPROCESSINIT coursestatus  URL=http://amb-hercules.ftwash.temple.edu/CourseStatus.awp?course=13B7277