THE ESSENTIALS OF CATERING
|Dates:||April 15-22, 2013|
|Meets:||M from 6:30 PM to 9:30 PM, 2 sessions|
|Location:||FORT WASHINGTON 7|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join us as we explore in depth the food and catering aspects of planning a wedding. We'll cover food terminology, how to read a catering menu, pricing, menu development, beverages and quantities. Also, learn about rental equipment needed to service the event and caterer's needs, a catering timeline for the reception and how to be most effective when working with the catering manager.