FOOD AND BEVERAGE

Dates:November 21-28, 2013
Meets:Th from 6:00 PM to 9:00 PM, 2 sessions
CEUs:0.60
Location:TEMPLE UNIVERSITY CENTER CITY
Instructor:LouMarrocco
Fee: $165.00

**NO CLASS NOVEMBER 28**

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


Course Description

Learn ways to manage the food and beverage components of a meeting, event, conference or convention. Discussions include budgeting, menu selection to match meeting objectives, cost-saving tips, creative/alternative menus, and the latest food and beverage trends.