Dates:February 27, 2012
Meets:M from 7:00 PM to 9:00 PM, 1 session
Fee: $75.00

Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.

Course Description

Chef Steven Waxman will teach you how to pair appetizers with champagne, sparkling wine (cava) and spumantes. What ingredients and flavors work together? Try nine different appetizers and three wines. Chef Waxman's early career in the wine industry took him across the globe from Napa Valley to Burgundy - sampling fine wines. Those experiences coupled with 13 years of running his own BYOB restaurant, where he regularly advises people on pairing cuisine with wines from their private collections, make him the ideal guide. Must be 21 years of age or older.