FOOD AND BEVERAGE

Dates:November 29 - December 6, 2012
Meets:Th from 6:00 PM to 9:00 PM, 2 sessions
CEUs:0.60
Location:TEMPLE UNIVERSITY CENTER CITY
Instructor:LouMarrocco
Fee: $165.00

Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.


Course Description

Learn ways to manage the food and beverage components of a meeting, event, conference or convention. Discussions include budgeting, menu selection to match meeting objectives, cost-saving tips, creative/alternative menus, and the latest food and beverage trends.