FOOD AND BEVERAGE
|Dates:||November 29 - December 6, 2012|
|Meets:||Th from 6:00 PM to 9:00 PM, 2 sessions|
|Location:||TEMPLE UNIVERSITY CENTER CITY|
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
Learn ways to manage the food and beverage components of a meeting, event, conference or convention. Discussions include budgeting, menu selection to match meeting objectives, cost-saving tips, creative/alternative menus, and the latest food and beverage trends.